Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Enjoy a balanced, wholesome dinner featuring savory turkey sausage, tender sweet potato cubes, and hearty chickpeas tossed with aromatic rosemary and a drizzle of olive oil. This sheet pan meal delivers a delightful mix of textures and flavors, making it an easy yet satisfying option for busy evenings.

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NUTRITION

529kcal
Protein
33g
Fat
23.8g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Turkey Sausage

1 medium Sweet Potato

1/2 cup Chickpeas

1 tsp Olive Oil

1 tsp Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper or lightly spray with cooking oil.

  • 2

    Slice the turkey sausage into 1/2-inch thick rounds.

  • 3

    Wash and cube the sweet potato into uniform pieces to ensure even roasting.

  • 4

    Drain and rinse the chickpeas if using canned.

  • 5

    In a large bowl, toss the sausage slices, sweet potato cubes, and chickpeas with olive oil, fresh rosemary, salt, and pepper until evenly coated.

  • 6

    Spread the mixture in a single layer on the prepared sheet pan, ensuring that the ingredients are not overcrowded.

  • 7

    Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and the sausage is golden.

  • 8

    Remove from the oven and serve warm.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Enjoy a balanced, wholesome dinner featuring savory turkey sausage, tender sweet potato cubes, and hearty chickpeas tossed with aromatic rosemary and a drizzle of olive oil. This sheet pan meal delivers a delightful mix of textures and flavors, making it an easy yet satisfying option for busy evenings.

NUTRITION

529kcal
Protein
33g
Fat
23.8g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Turkey Sausage

1 medium Sweet Potato

1/2 cup Chickpeas

1 tsp Olive Oil

1 tsp Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper or lightly spray with cooking oil.

  • 2

    Slice the turkey sausage into 1/2-inch thick rounds.

  • 3

    Wash and cube the sweet potato into uniform pieces to ensure even roasting.

  • 4

    Drain and rinse the chickpeas if using canned.

  • 5

    In a large bowl, toss the sausage slices, sweet potato cubes, and chickpeas with olive oil, fresh rosemary, salt, and pepper until evenly coated.

  • 6

    Spread the mixture in a single layer on the prepared sheet pan, ensuring that the ingredients are not overcrowded.

  • 7

    Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and the sausage is golden.

  • 8

    Remove from the oven and serve warm.