YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor the bold flavors of tender beef and crisp broccoli tossed in a vibrant, aromatic ginger-garlic sauce. This quick and easy stir-fry delivers a satisfying balance of protein and fresh vegetables, making it an excellent choice for a nutritious dinner that doesn't compromise on taste.
INGREDIENTS
5 ounces Lean Beef (Top Round)
1 cup Broccoli, chopped
2 cloves Garlic, minced
1 teaspoon Fresh Ginger, grated
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Sesame Oil
PREPARATION
Thinly slice the lean beef against the grain for maximum tenderness.
In a small bowl, combine minced garlic, grated ginger, and low-sodium soy sauce.
Heat sesame oil in a large pan or wok over medium-high heat.
Add the beef slices to the pan and stir-fry until just browned, about 2-3 minutes.
Toss in the chopped broccoli and continue stir-frying until the broccoli is tender but still crisp, about 3-4 minutes.
Pour in the ginger-garlic soy sauce mixture and stir well to evenly coat the beef and broccoli.
Cook for an additional 1-2 minutes to meld the flavors. Serve immediately.