Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

Savor this delicious take on meatballs where lean ground turkey is blended with fresh herbs and spices, then roasted to perfection. Paired with a vibrant bed of spiralized zucchini noodles dressed in olive oil and sprinkled with parmesan, every bite brings a balance of savory flavor and light texture, perfect for a wholesome dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

412kcal
Protein
48.9g
Fat
22.7g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 large Egg White

1 tbsp Almond Flour

1 medium Zucchini (spiralized)

1 tbsp Olive Oil

1 tbsp Grated Parmesan Cheese

2 tbsp Fresh Basil (chopped)

1 tsp Garlic Powder

Salt & Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the ground turkey, egg white, almond flour, chopped basil, garlic powder, salt, and pepper. Mix well until evenly incorporated.

  • 3

    Form the mixture into small meatballs, about the size of a golf ball.

  • 4

    Place the meatballs on a lightly greased baking sheet and roast in the oven for 15-18 minutes or until fully cooked and lightly browned.

  • 5

    While the meatballs are roasting, spiralize the zucchini to create zucchini noodles.

  • 6

    Heat the olive oil in a large skillet over medium heat. Add the zucchini noodles and sauté gently for 2-3 minutes until just tender.

  • 7

    Plate the zucchini noodles, top with the roasted turkey meatballs, and sprinkle with grated parmesan cheese.

  • 8

    Serve immediately and enjoy the fresh, herbaceous flavors.

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Ground Turkey Meatballs with Zucchini Noodles

Savor this delicious take on meatballs where lean ground turkey is blended with fresh herbs and spices, then roasted to perfection. Paired with a vibrant bed of spiralized zucchini noodles dressed in olive oil and sprinkled with parmesan, every bite brings a balance of savory flavor and light texture, perfect for a wholesome dinner.

NUTRITION

412kcal
Protein
48.9g
Fat
22.7g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 large Egg White

1 tbsp Almond Flour

1 medium Zucchini (spiralized)

1 tbsp Olive Oil

1 tbsp Grated Parmesan Cheese

2 tbsp Fresh Basil (chopped)

1 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the ground turkey, egg white, almond flour, chopped basil, garlic powder, salt, and pepper. Mix well until evenly incorporated.

  • 3

    Form the mixture into small meatballs, about the size of a golf ball.

  • 4

    Place the meatballs on a lightly greased baking sheet and roast in the oven for 15-18 minutes or until fully cooked and lightly browned.

  • 5

    While the meatballs are roasting, spiralize the zucchini to create zucchini noodles.

  • 6

    Heat the olive oil in a large skillet over medium heat. Add the zucchini noodles and sauté gently for 2-3 minutes until just tender.

  • 7

    Plate the zucchini noodles, top with the roasted turkey meatballs, and sprinkle with grated parmesan cheese.

  • 8

    Serve immediately and enjoy the fresh, herbaceous flavors.