Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Enjoy savory turkey meatballs infused with fresh herbs and garlic, paired with a colorful medley of roasted zucchini, red bell pepper, and red onion drizzled with olive oil. This dish is both hearty and nutritious, offering a well-balanced meal perfect for dinner.

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NUTRITION

334kcal
Protein
42.6g
Fat
13.4g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

120g Lean Ground Turkey

1 Egg White (33g)

1 tbsp Fresh Parsley

1 Garlic Clove

100g Zucchini

100g Red Bell Pepper

50g Red Onion

2 tsp Olive Oil

Salt (pinch)

Black Pepper (dash)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey, egg white, chopped fresh parsley, minced garlic, salt, and black pepper. Mix well until all ingredients are evenly distributed.

  • 3

    Form the turkey mixture into small meatballs, about the size of a golf ball.

  • 4

    Place the formed meatballs on one side of the prepared baking sheet.

  • 5

    Chop the zucchini, red bell pepper, and red onion into bite-sized pieces and spread them out on the other side of the baking sheet.

  • 6

    Drizzle the olive oil over the vegetables and toss them gently to ensure they are evenly coated. Season with a little salt and pepper.

  • 7

    Place the baking sheet in the preheated oven and roast for about 20-25 minutes, turning the vegetables halfway through, until the meatballs are cooked through and the vegetables are tender with a slight char.

  • 8

    Remove from the oven and serve the turkey meatballs alongside the roasted vegetables. Enjoy your balanced meal!

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Enjoy savory turkey meatballs infused with fresh herbs and garlic, paired with a colorful medley of roasted zucchini, red bell pepper, and red onion drizzled with olive oil. This dish is both hearty and nutritious, offering a well-balanced meal perfect for dinner.

NUTRITION

334kcal
Protein
42.6g
Fat
13.4g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

120g Lean Ground Turkey

1 Egg White (33g)

1 tbsp Fresh Parsley

1 Garlic Clove

100g Zucchini

100g Red Bell Pepper

50g Red Onion

2 tsp Olive Oil

Salt (pinch)

Black Pepper (dash)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey, egg white, chopped fresh parsley, minced garlic, salt, and black pepper. Mix well until all ingredients are evenly distributed.

  • 3

    Form the turkey mixture into small meatballs, about the size of a golf ball.

  • 4

    Place the formed meatballs on one side of the prepared baking sheet.

  • 5

    Chop the zucchini, red bell pepper, and red onion into bite-sized pieces and spread them out on the other side of the baking sheet.

  • 6

    Drizzle the olive oil over the vegetables and toss them gently to ensure they are evenly coated. Season with a little salt and pepper.

  • 7

    Place the baking sheet in the preheated oven and roast for about 20-25 minutes, turning the vegetables halfway through, until the meatballs are cooked through and the vegetables are tender with a slight char.

  • 8

    Remove from the oven and serve the turkey meatballs alongside the roasted vegetables. Enjoy your balanced meal!