YOUR SOLIN GENERATED RECIPE
No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars
Enjoy a decadent yet wholesome treat with these no‐bake dark chocolate Greek yogurt cheesecake bars. The creamy, protein-packed filling blends nonfat Greek yogurt with vanilla whey protein for an extra protein boost, while a crunchy almond flour-date crust provides a naturally sweet base. Finished with a swirl of rich dark chocolate and a touch of honey, these bars are perfect as a balanced breakfast, a satisfying lunch treat, or a guilt-free dinner dessert.
INGREDIENTS
6 cups Nonfat Plain Greek Yogurt
2 scoops Vanilla Whey Protein Powder
1/4 cup Dark Chocolate Chips
1 tablespoon Honey
1/2 cup Almond Flour
4 Medjool Dates
1 tablespoon Coconut Oil
PREPARATION
Line an 8x8 inch pan with parchment paper for easy removal.
Prepare the crust by combining almond flour, pitted Medjool dates, and melted coconut oil in a food processor. Blend until the mixture comes together with a sticky consistency.
Press the crust mixture evenly into the base of the prepared pan to form a firm layer.
In a large bowl, mix together the nonfat Greek yogurt, both scoops of vanilla whey protein powder, and honey until smooth and fully incorporated.
Fold in the dark chocolate chips gently to create a marbled effect.
Spread the yogurt mixture evenly over the crust layer in the pan.
Cover the pan and refrigerate for at least 4 hours, or overnight, until the bars are set.
Once set, lift the cheesecake out of the pan using the parchment paper and cut into 6 bars.
Serve chilled and enjoy your protein-packed, no-bake cheesecake bars!