Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a refreshing and protein-packed wrap featuring tender canned tuna and a hard-boiled egg combined with crisp, fresh vegetables. A zesty kick from Sriracha and a drizzle of olive oil bring the dish together, making it an energizing meal perfect for any time of the day.

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NUTRITION

366kcal
Protein
33.6g
Fat
20.7g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

1 can Tuna, canned in water (120g drained)

1 large hard-boiled Egg

4 leaves Butter lettuce

1/4 cup diced Red bell pepper

1/4 cup diced Cucumber

1 tablespoon Sriracha Sauce

1 tablespoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Drain the tuna and place it in a medium mixing bowl.

  • 2

    Chop the hard-boiled egg and add it to the bowl with the tuna.

  • 3

    Dice the red bell pepper and cucumber, then add them to the mixture.

  • 4

    Drizzle in the Sriracha sauce and olive oil, then gently toss all ingredients until evenly combined.

  • 5

    Separate and wash the lettuce leaves. Spoon the tuna mixture onto each leaf.

  • 6

    Fold or roll the lettuce leaves to create wraps. Serve immediately.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a refreshing and protein-packed wrap featuring tender canned tuna and a hard-boiled egg combined with crisp, fresh vegetables. A zesty kick from Sriracha and a drizzle of olive oil bring the dish together, making it an energizing meal perfect for any time of the day.

NUTRITION

366kcal
Protein
33.6g
Fat
20.7g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

1 can Tuna, canned in water (120g drained)

1 large hard-boiled Egg

4 leaves Butter lettuce

1/4 cup diced Red bell pepper

1/4 cup diced Cucumber

1 tablespoon Sriracha Sauce

1 tablespoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Drain the tuna and place it in a medium mixing bowl.

  • 2

    Chop the hard-boiled egg and add it to the bowl with the tuna.

  • 3

    Dice the red bell pepper and cucumber, then add them to the mixture.

  • 4

    Drizzle in the Sriracha sauce and olive oil, then gently toss all ingredients until evenly combined.

  • 5

    Separate and wash the lettuce leaves. Spoon the tuna mixture onto each leaf.

  • 6

    Fold or roll the lettuce leaves to create wraps. Serve immediately.