Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Indulge in a luxuriously smooth and rich dark chocolate protein mousse that marries velvety textures with a deep cocoa flavor. This nutrient-dense mousse is both satisfying and energizing, making it an ideal option for a quick breakfast, a light lunch, or a nutritious dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

337kcal
Protein
44.8g
Fat
11.1g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

2/3 cup Nonfat Greek Yogurt (170g)

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

A pinch of Stevia

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the chocolate protein powder, nonfat Greek yogurt, and unsweetened cocoa powder in a blender or food processor.

  • 2

    Add the unsweetened almond milk and almond butter, then blend until the mixture is smooth and silky.

  • 3

    Taste and add a pinch of stevia if additional sweetness is desired.

  • 4

    Transfer the mousse into a serving bowl or individual ramekins.

  • 5

    Chill in the refrigerator for 30 minutes to an hour to let the flavors meld and the texture firm up slightly before serving.

Silky Dark Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Indulge in a luxuriously smooth and rich dark chocolate protein mousse that marries velvety textures with a deep cocoa flavor. This nutrient-dense mousse is both satisfying and energizing, making it an ideal option for a quick breakfast, a light lunch, or a nutritious dinner.

NUTRITION

337kcal
Protein
44.8g
Fat
11.1g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

2/3 cup Nonfat Greek Yogurt (170g)

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

A pinch of Stevia

PREPARATION

  • 1

    Combine the chocolate protein powder, nonfat Greek yogurt, and unsweetened cocoa powder in a blender or food processor.

  • 2

    Add the unsweetened almond milk and almond butter, then blend until the mixture is smooth and silky.

  • 3

    Taste and add a pinch of stevia if additional sweetness is desired.

  • 4

    Transfer the mousse into a serving bowl or individual ramekins.

  • 5

    Chill in the refrigerator for 30 minutes to an hour to let the flavors meld and the texture firm up slightly before serving.