Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy a vibrant and zesty dish featuring succulent shrimp bathed in a lemon-garlic butter sauce, tossed with fresh, herb-infused zucchini noodles. This light yet satisfying meal offers a burst of citrus and herb flavors perfect for any time of day.

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NUTRITION

352kcal
Protein
43.7g
Fat
18.4g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 Garlic Cloves

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

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PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing a medium zucchini. Set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the shrimp and cook for about 2 minutes per side until they turn pink and are just cooked through. Remove the shrimp from the skillet.

  • 4

    In the same skillet, lower the heat and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Stir in the lemon juice and add the zucchini noodles to the skillet. Toss gently for 1-2 minutes until they are slightly softened but still retain a crisp texture.

  • 6

    Return the shrimp to the pan and toss everything together, ensuring the shrimp are well coated in the lemon-garlic butter sauce.

  • 7

    Finish with a sprinkle of freshly chopped parsley. Serve immediately and enjoy the fresh, zesty flavors.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy a vibrant and zesty dish featuring succulent shrimp bathed in a lemon-garlic butter sauce, tossed with fresh, herb-infused zucchini noodles. This light yet satisfying meal offers a burst of citrus and herb flavors perfect for any time of day.

NUTRITION

352kcal
Protein
43.7g
Fat
18.4g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 Garlic Cloves

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing a medium zucchini. Set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the shrimp and cook for about 2 minutes per side until they turn pink and are just cooked through. Remove the shrimp from the skillet.

  • 4

    In the same skillet, lower the heat and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Stir in the lemon juice and add the zucchini noodles to the skillet. Toss gently for 1-2 minutes until they are slightly softened but still retain a crisp texture.

  • 6

    Return the shrimp to the pan and toss everything together, ensuring the shrimp are well coated in the lemon-garlic butter sauce.

  • 7

    Finish with a sprinkle of freshly chopped parsley. Serve immediately and enjoy the fresh, zesty flavors.