YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
Enjoy a fresh twist on the classic Caesar salad with herb-grilled chicken breast served over crisp romaine lettuce, topped with crunchy, seasoned chickpea croutons, a light Greek yogurt Caesar dressing, and a sprinkle of parmesan cheese. Each bite provides a satisfying mix of textures and vibrant flavors, perfect for a well-balanced meal at any time of the day.
INGREDIENTS
4 oz Chicken Breast
2 cups Romaine Lettuce
1/2 cup Chickpeas
2 tbsp Light Greek Yogurt Caesar Dressing
2 tbsp Parmesan Cheese
1 tbsp Mixed Fresh Herbs
1 clove Garlic
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
In a small bowl, combine chopped fresh herbs, minced garlic, olive oil, salt, and pepper to create a marinade.
Rub the chicken breast with the herb mixture ensuring it is evenly coated.
Grill the chicken for about 5-7 minutes per side or until the internal temperature reaches 165°F. Once done, allow it to rest, then slice it into strips.
Preheat your oven to 400°F and toss the drained chickpeas with a pinch of salt, pepper, and a teaspoon of olive oil. Spread on a baking sheet and roast for about 20-25 minutes until crispy, shaking halfway through.
In a large bowl, toss the chopped romaine lettuce with the Greek yogurt Caesar dressing until lightly coated.
Top the salad with the sliced grilled chicken, roasted chickpeas, and a sprinkle of Parmesan cheese.
Serve immediately and enjoy the blend of tender chicken, crunchy chickpea croutons, and crisp lettuce with an herby kick.