Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy these light yet satisfying fish tacos featuring a crispy baked cod fillet tucked inside warm corn tortillas, topped with a tangy lime-infused cabbage slaw and a creamy avocado drizzle. The burst of zesty lime and the crunch of fresh slaw make every bite refreshing and delicious.

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NUTRITION

493kcal
Protein
44.7g
Fat
19.2g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod Fillet

2 small Corn Tortillas

1 cup Shredded Green Cabbage

1/2 cup Shredded Carrot

2 tbsp Plain Nonfat Greek Yogurt

Juice of 1 Lime

1/2 Avocado

Spices: cumin, paprika, salt, pepper

Nonstick Cooking Spray

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PREPARATION

  • 1

    Preheat your oven to 425°F and lightly coat a baking sheet with nonstick cooking spray.

  • 2

    Pat the cod fillet dry and season both sides with cumin, paprika, salt, and pepper.

  • 3

    Place the seasoned fish on the prepared baking sheet and bake for 12-15 minutes or until the fish flakes easily with a fork.

  • 4

    While the fish is baking, prepare the lime slaw by combining shredded cabbage, shredded carrot, Greek yogurt, and freshly squeezed lime juice in a bowl. Mix well to coat the vegetables evenly.

  • 5

    Warm the corn tortillas in a dry skillet or microwave for a few seconds until pliable.

  • 6

    Once the fish is cooked, gently flake it into bite-sized pieces.

  • 7

    To assemble the tacos, evenly distribute the flaked fish onto the tortillas, top with a generous serving of lime slaw, and drizzle with mashed avocado. Season with an extra pinch of salt or lime juice if desired.

  • 8

    Serve immediately and enjoy your crispy baked fish tacos with a burst of lime flavor.

Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy these light yet satisfying fish tacos featuring a crispy baked cod fillet tucked inside warm corn tortillas, topped with a tangy lime-infused cabbage slaw and a creamy avocado drizzle. The burst of zesty lime and the crunch of fresh slaw make every bite refreshing and delicious.

NUTRITION

493kcal
Protein
44.7g
Fat
19.2g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod Fillet

2 small Corn Tortillas

1 cup Shredded Green Cabbage

1/2 cup Shredded Carrot

2 tbsp Plain Nonfat Greek Yogurt

Juice of 1 Lime

1/2 Avocado

Spices: cumin, paprika, salt, pepper

Nonstick Cooking Spray

PREPARATION

  • 1

    Preheat your oven to 425°F and lightly coat a baking sheet with nonstick cooking spray.

  • 2

    Pat the cod fillet dry and season both sides with cumin, paprika, salt, and pepper.

  • 3

    Place the seasoned fish on the prepared baking sheet and bake for 12-15 minutes or until the fish flakes easily with a fork.

  • 4

    While the fish is baking, prepare the lime slaw by combining shredded cabbage, shredded carrot, Greek yogurt, and freshly squeezed lime juice in a bowl. Mix well to coat the vegetables evenly.

  • 5

    Warm the corn tortillas in a dry skillet or microwave for a few seconds until pliable.

  • 6

    Once the fish is cooked, gently flake it into bite-sized pieces.

  • 7

    To assemble the tacos, evenly distribute the flaked fish onto the tortillas, top with a generous serving of lime slaw, and drizzle with mashed avocado. Season with an extra pinch of salt or lime juice if desired.

  • 8

    Serve immediately and enjoy your crispy baked fish tacos with a burst of lime flavor.