YOUR SOLIN GENERATED RECIPE
Lime-Cilantro Grilled Chicken with Black Bean Salsa
Savor this vibrant dish featuring perfectly grilled chicken marinated in lime and cilantro, topped with a refreshing black bean salsa infused with ripe avocado, juicy tomato, and a hint of red onion. Each bite bursts with zesty brightness alongside the comforting warmth of grilled chicken, delivering a delightful and balanced meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Black Beans
1/4 medium Avocado
1/2 medium Tomato
1/8 medium Red Onion
2 tbsp Fresh Cilantro
Juice of 1/2 Lime
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Pat the chicken breast dry and season both sides lightly with salt and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the salsa by combining drained black beans, diced avocado, diced tomato, finely chopped red onion, and fresh cilantro in a bowl.
Squeeze the juice of half a lime over the salsa and drizzle with olive oil; gently toss to combine. Adjust seasoning with salt and pepper.
Once the chicken is cooked, let it rest for a couple of minutes, then slice it.
Plate the sliced chicken and top with a generous serving of black bean salsa. Enjoy your zesty and protein-packed meal.