Name: Hearty Shredded Chicken and Vegetable Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 medium Carrot; 2 stalks Celery; 1 small Onion; 2 cloves Garlic; 0.5 cup Whole Wheat Egg Noodles (cooked); 1 cup Low Sodium Chicken Broth; 1 tsp Olive Oil; 0.5 tsp Dried Thyme; 1 Bay Leaf

Hearty Shredded Chicken and Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Shredded Chicken and Vegetable Noodle Soup

Enjoy a warm bowl of this hearty shredded chicken and vegetable noodle soup, where tender chicken mingles with vibrant vegetables and wholesome noodles in a savory, aromatic broth. Perfect for a comforting meal any time of day.

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NUTRITION

Protein

41.4g

Fat

9.8g

Carbs

36.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Carrot

2 stalks Celery

1 small Onion

2 cloves Garlic

0.5 cup Whole Wheat Egg Noodles (cooked)

1 cup Low Sodium Chicken Broth

1 tsp Olive Oil

0.5 tsp Dried Thyme

1 Bay Leaf

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PREPARATION

1
Heat olive oil in a large pot over medium heat.
2
Add chopped onion, carrot, celery, and minced garlic. Sauté until the vegetables begin to soften, about 3-4 minutes.
3
Shred pre-cooked chicken breast into bite-sized pieces.
4
Pour in the low sodium chicken broth and add the shredded chicken, dried thyme, and bay leaf.
5
Bring the soup to a simmer and let it cook for 5-7 minutes to meld the flavors.
6
Stir in the cooked whole wheat egg noodles and heat through for another 2 minutes.
7
Taste and adjust seasoning if necessary. Remove the bay leaf before serving.
8
Serve hot and enjoy a comforting bowl of hearty, nutritious soup.