Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

A delicious, protein-packed treat that combines the creamy tang of Greek yogurt and low-fat cream cheese with the rich allure of dark chocolate, all set atop a delicate almond flour crust. Enjoy the blend of textures and flavors that make these cheesecake bars a satisfying meal option for any time of day.

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NUTRITION

557kcal
Protein
41g
Fat
32g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 ounces Low-Fat Cream Cheese (56g)

1 large Egg (50g)

0.5 ounce Dark Chocolate 70% Cocoa (14g)

0.25 cup Almond Flour (28g)

1 teaspoon Vanilla Extract

1 teaspoon Sweetener of Choice

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    In a small bowl, mix the almond flour with half of the sweetener to form the crust. Press this mixture evenly into the bottom of the pan.

  • 3

    Bake the crust for about 8-10 minutes until lightly set and beginning to turn golden. Remove from the oven and let cool slightly.

  • 4

    In a larger bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, egg, vanilla extract, and remaining sweetener until smooth and well blended.

  • 5

    Fold in the dark chocolate pieces gently, ensuring they are distributed throughout the mixture.

  • 6

    Pour the cheesecake batter over the baked crust and spread it into an even layer.

  • 7

    Bake for an additional 18-22 minutes, or until the edges are set and the center has a slight jiggle.

  • 8

    Allow the bars to cool in the pan before refrigerating for at least 2 hours to firm up.

  • 9

    Cut into bars and enjoy a protein-rich, indulgent treat that fits well within your meal plan!

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars

A delicious, protein-packed treat that combines the creamy tang of Greek yogurt and low-fat cream cheese with the rich allure of dark chocolate, all set atop a delicate almond flour crust. Enjoy the blend of textures and flavors that make these cheesecake bars a satisfying meal option for any time of day.

NUTRITION

557kcal
Protein
41g
Fat
32g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 ounces Low-Fat Cream Cheese (56g)

1 large Egg (50g)

0.5 ounce Dark Chocolate 70% Cocoa (14g)

0.25 cup Almond Flour (28g)

1 teaspoon Vanilla Extract

1 teaspoon Sweetener of Choice

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    In a small bowl, mix the almond flour with half of the sweetener to form the crust. Press this mixture evenly into the bottom of the pan.

  • 3

    Bake the crust for about 8-10 minutes until lightly set and beginning to turn golden. Remove from the oven and let cool slightly.

  • 4

    In a larger bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, egg, vanilla extract, and remaining sweetener until smooth and well blended.

  • 5

    Fold in the dark chocolate pieces gently, ensuring they are distributed throughout the mixture.

  • 6

    Pour the cheesecake batter over the baked crust and spread it into an even layer.

  • 7

    Bake for an additional 18-22 minutes, or until the edges are set and the center has a slight jiggle.

  • 8

    Allow the bars to cool in the pan before refrigerating for at least 2 hours to firm up.

  • 9

    Cut into bars and enjoy a protein-rich, indulgent treat that fits well within your meal plan!