YOUR SOLIN GENERATED RECIPE
Protein-Packed Banana Oat Pancakes with Dark Chocolate
Enjoy these fluffy, protein-loaded pancakes enriched with the natural sweetness of banana and a hint of dark chocolate. Perfectly balanced for a nourishing start to your day or a satisfying meal any time, they blend wholesome oats and protein powder to deliver a tasty boost.
INGREDIENTS
1/3 cup Rolled Oats (28g)
1/2 medium Banana (60g)
1 large Egg
1 scoop Vanilla Protein Powder (30g)
1 tbsp Dark Chocolate Chips (10g)
PREPARATION
In a blender, combine the rolled oats, banana, egg, and vanilla protein powder. Blend until smooth to form a pancake batter.
Stir in the dark chocolate chips into the batter.
Heat a non-stick pan over medium heat and lightly coat with cooking spray or a small amount of oil.
Pour small portions of the batter onto the pan to form pancakes of your desired size.
Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
Serve warm with your favorite toppings such as a drizzle of honey or fresh fruit if desired.