YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wrap
Savor a delightful crunch in these crispy buffalo chicken lettuce wraps. Tender baked chicken breast is coated in a light almond flour batter for a satisfying crunch, then tossed in tangy buffalo sauce and nestled in crisp romaine lettuce leaves. A dollop of cool, nonfat Greek yogurt balances the heat, creating a perfectly balanced, savory dish ideal for dinner.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Almond Flour
2 tbsp Buffalo Sauce
2 large Romaine Lettuce Leaves
1/4 cup Nonfat Greek Yogurt
Salt & Black Pepper (to taste)
PREPARATION
Preheat your oven to 400°F.
Pat the chicken breast dry and season both sides with salt and black pepper.
Dredge the chicken in almond flour, ensuring an even, light coating.
Place the coated chicken on a baking sheet lined with parchment paper.
Bake for 15-18 minutes or until the chicken is cooked through and the coating is crispy.
While the chicken bakes, prepare the lettuce by washing and patting dry the romaine leaves, creating a bowl-like wrap.
Once baked, slice the chicken into strips and toss with buffalo sauce until evenly coated.
Spoon the buffalo chicken onto the lettuce leaves and drizzle a dollop of nonfat Greek yogurt on top for a cooling contrast.
Serve immediately and enjoy your crispy buffalo chicken lettuce wrap.