Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a decadent yet nutritionally balanced treat that combines almond flour, whey protein, and a sprinkle of chocolate chips. This cookie cake is moist, fluffy, and perfect for any time of the day, delivering a satisfying blend of flavors and a protein boost ideal for active lifestyles.

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NUTRITION

449kcal
Protein
33.4g
Fat
28.5g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (37g)

1 scoop Whey Protein Isolate (20g)

1 large Egg (50g)

1 tablespoon Mini Chocolate Chips (15g)

1/4 teaspoon Baking Soda

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small round cake pan or oven-safe dish.

  • 2

    In a mixing bowl, whisk together the almond flour, whey protein isolate, and baking soda.

  • 3

    In a separate bowl, beat the egg with the vanilla extract until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.

  • 5

    Fold in the mini chocolate chips evenly into the batter.

  • 6

    Transfer the batter into your prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the cake is set and a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a decadent yet nutritionally balanced treat that combines almond flour, whey protein, and a sprinkle of chocolate chips. This cookie cake is moist, fluffy, and perfect for any time of the day, delivering a satisfying blend of flavors and a protein boost ideal for active lifestyles.

NUTRITION

449kcal
Protein
33.4g
Fat
28.5g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (37g)

1 scoop Whey Protein Isolate (20g)

1 large Egg (50g)

1 tablespoon Mini Chocolate Chips (15g)

1/4 teaspoon Baking Soda

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small round cake pan or oven-safe dish.

  • 2

    In a mixing bowl, whisk together the almond flour, whey protein isolate, and baking soda.

  • 3

    In a separate bowl, beat the egg with the vanilla extract until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.

  • 5

    Fold in the mini chocolate chips evenly into the batter.

  • 6

    Transfer the batter into your prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the cake is set and a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm or at room temperature.