YOUR SOLIN GENERATED RECIPE
Crispy Three-Cheese Sourdough Melt
Enjoy a melty, crispy melt featuring toasted sourdough layered with three distinct cheeses and lean turkey breast. This comforting sandwich brings together the tangy crunch of sourdough and the rich, gooey blend of cheddar, mozzarella, and Swiss cheeses, creating a satisfying meal any time of day.
INGREDIENTS
2 slices Sourdough Bread
1 slice Cheddar Cheese
1 slice Mozzarella Cheese
1 slice Swiss Cheese
1 serving Lean Turkey Breast
PREPARATION
Preheat a non-stick skillet or griddle over medium heat.
Lightly butter one side of each sourdough bread slice if desired for extra crispiness.
Place one slice of bread buttered side down onto the skillet. Layer evenly with turkey breast, then add the cheddar, mozzarella, and Swiss cheeses in order.
Top with the second slice of sourdough bread, buttered side up.
Cook for 3-4 minutes until the bottom is golden and crispy, then carefully flip the sandwich.
Continue cooking for another 3-4 minutes, pressing lightly, until the second side is crispy and the cheeses are fully melted.
Remove from the skillet, slice in half, and serve hot.