Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared steak enhanced with herb-garlic butter, complemented by crispy, roasted baby potatoes. This dish brings together the robust flavors of tender beef and aromatic herbs, delivering a satisfying and balanced meal perfect for any time of day.

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NUTRITION

510kcal
Protein
34.5g
Fat
28.7g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150 g Baby Potatoes

1 tsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss baby potatoes with olive oil, salt, and pepper, and spread them onto a baking sheet.

  • 2

    Roast the potatoes in the oven for 20-25 minutes until they are tender and slightly crispy on the edges.

  • 3

    While the potatoes are roasting, season the sirloin steak generously with salt and pepper on both sides.

  • 4

    Heat a heavy skillet over medium-high heat until it is very hot. Add a splash of olive oil.

  • 5

    Place the steak in the skillet and sear for about 3-4 minutes on each side, or until a golden-brown crust forms and the steak reaches your desired level of doneness.

  • 6

    In the final minute of cooking, add the butter and smashed garlic cloves to the skillet. Tilt the pan and spoon the melted herb-garlic butter over the steak continuously to infuse flavor.

  • 7

    Remove the steak from the pan and let it rest for a few minutes.

  • 8

    Plate the rested steak alongside the roasted baby potatoes and garnish with freshly chopped parsley. Serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared steak enhanced with herb-garlic butter, complemented by crispy, roasted baby potatoes. This dish brings together the robust flavors of tender beef and aromatic herbs, delivering a satisfying and balanced meal perfect for any time of day.

NUTRITION

510kcal
Protein
34.5g
Fat
28.7g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150 g Baby Potatoes

1 tsp Unsalted Butter

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss baby potatoes with olive oil, salt, and pepper, and spread them onto a baking sheet.

  • 2

    Roast the potatoes in the oven for 20-25 minutes until they are tender and slightly crispy on the edges.

  • 3

    While the potatoes are roasting, season the sirloin steak generously with salt and pepper on both sides.

  • 4

    Heat a heavy skillet over medium-high heat until it is very hot. Add a splash of olive oil.

  • 5

    Place the steak in the skillet and sear for about 3-4 minutes on each side, or until a golden-brown crust forms and the steak reaches your desired level of doneness.

  • 6

    In the final minute of cooking, add the butter and smashed garlic cloves to the skillet. Tilt the pan and spoon the melted herb-garlic butter over the steak continuously to infuse flavor.

  • 7

    Remove the steak from the pan and let it rest for a few minutes.

  • 8

    Plate the rested steak alongside the roasted baby potatoes and garnish with freshly chopped parsley. Serve immediately.