Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a refreshingly light and flavorful grilled salmon dish bathed in zesty citrus and aromatic fresh herbs. This dish highlights the delicate taste of wild salmon, enhanced with bright lemon juice, extra virgin olive oil, and a medley of basil and dill, creating a satisfying meal perfect for a wholesome dinner.

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NUTRITION

288kcal
Protein
34.3g
Fat
14.5g
Carbs
1.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Wild Salmon Fillet

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

2 tablespoons chopped Fresh Basil

2 tablespoons chopped Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together the fresh lemon juice, extra virgin olive oil, chopped basil, and dill. Season the mixture with a pinch of salt and pepper.

  • 3

    Pat the salmon fillet dry with paper towels. Brush the salmon generously on both sides with the citrus-herb mixture.

  • 4

    Place the salmon on the preheated grill. Cook for about 4-5 minutes on each side or until the fish flakes easily with a fork.

  • 5

    Remove the salmon from the grill and let it rest for a minute. Serve garnished with a sprinkle of fresh herbs or a squeeze of extra lemon if desired.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a refreshingly light and flavorful grilled salmon dish bathed in zesty citrus and aromatic fresh herbs. This dish highlights the delicate taste of wild salmon, enhanced with bright lemon juice, extra virgin olive oil, and a medley of basil and dill, creating a satisfying meal perfect for a wholesome dinner.

NUTRITION

288kcal
Protein
34.3g
Fat
14.5g
Carbs
1.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Wild Salmon Fillet

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

2 tablespoons chopped Fresh Basil

2 tablespoons chopped Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together the fresh lemon juice, extra virgin olive oil, chopped basil, and dill. Season the mixture with a pinch of salt and pepper.

  • 3

    Pat the salmon fillet dry with paper towels. Brush the salmon generously on both sides with the citrus-herb mixture.

  • 4

    Place the salmon on the preheated grill. Cook for about 4-5 minutes on each side or until the fish flakes easily with a fork.

  • 5

    Remove the salmon from the grill and let it rest for a minute. Serve garnished with a sprinkle of fresh herbs or a squeeze of extra lemon if desired.