NUTRITION

SERVINGS

INGREDIENTS

5 oz Ground Turkey

1 large Egg

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1/4 small Yellow Onion

1 tsp Olive Oil

1/2 tsp Ground Cumin

1/2 tsp Paprika

Salt and Pepper to taste

PREPARATION

• 1

  Peel and dice the sweet potato into small cubes for faster cooking. Dice the red bell pepper and finely chop the onion.

• 2

  Heat olive oil in a large skillet over medium heat. Add the chopped onion and red bell pepper, sautéing until softened, about 3-4 minutes.

• 3

  Add the ground turkey to the skillet. Break it apart with a spatula and cook until it starts to brown.

• 4

  Once the turkey is partially cooked, add the diced sweet potatoes. Stir to combine.

• 5

  Sprinkle in the ground cumin, paprika, salt, and pepper. Continue to cook on medium heat, stirring occasionally, until the turkey is fully cooked and the sweet potatoes are tender (about 8-10 minutes).

• 6

  In the final minute of cooking, push the mixture to the side of the skillet and crack an egg into the cleared space. Let the egg cook to your desired doneness and then stir it into the skillet.

• 7

  Taste and adjust seasoning if necessary. Serve hot and enjoy your balanced skillet meal.