Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a moist, decadent dark chocolate almond flour cake with a protein-packed twist. This cake features nutrient-dense almond flour, rich cocoa, and a boost of chocolate whey protein, complemented by Greek yogurt and a fresh burst of vanilla. A delightful treat that satisfies sweet cravings while powering you through your day.

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NUTRITION

438kcal
Protein
33.5g
Fat
27.5g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

40g Almond Flour

15g Chocolate Whey Protein Powder

1 large Whole Egg

1/4 cup Plain Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tsp Baking Powder

1 tsp Erythritol

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or ramekin.

  • 2

    In a bowl, whisk together the almond flour, chocolate whey protein powder, unsweetened cocoa powder, and baking powder.

  • 3

    In another bowl, beat the whole egg, then mix in the Greek yogurt, almond milk, erythritol, and vanilla extract until well combined.

  • 4

    Gradually stir the dry ingredients into the wet mixture until a smooth batter forms.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool slightly before serving. Enjoy warm or at room temperature.

Protein-Rich Dark Chocolate Almond Flour Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Almond Flour Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Almond Flour Cake

Enjoy a moist, decadent dark chocolate almond flour cake with a protein-packed twist. This cake features nutrient-dense almond flour, rich cocoa, and a boost of chocolate whey protein, complemented by Greek yogurt and a fresh burst of vanilla. A delightful treat that satisfies sweet cravings while powering you through your day.

NUTRITION

438kcal
Protein
33.5g
Fat
27.5g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

40g Almond Flour

15g Chocolate Whey Protein Powder

1 large Whole Egg

1/4 cup Plain Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tsp Baking Powder

1 tsp Erythritol

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or ramekin.

  • 2

    In a bowl, whisk together the almond flour, chocolate whey protein powder, unsweetened cocoa powder, and baking powder.

  • 3

    In another bowl, beat the whole egg, then mix in the Greek yogurt, almond milk, erythritol, and vanilla extract until well combined.

  • 4

    Gradually stir the dry ingredients into the wet mixture until a smooth batter forms.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool slightly before serving. Enjoy warm or at room temperature.