YOUR SOLIN GENERATED RECIPE
Rosemary-Garlic Grilled Lamb Chops
Savor these succulent grilled lamb chops infused with aromatic rosemary and garlic. The tang of lemon juice and the richness of olive oil heighten the natural flavors of the lamb, resulting in a dish that's both elegant and satisfying for any meal.
INGREDIENTS
2 pieces Lamb Chops (approx 3 oz each)
3 sprigs Fresh Rosemary
2 Garlic Cloves
1 tablespoon Olive Oil
1 tablespoon Lemon Juice
PREPARATION
In a small bowl, finely chop the fresh rosemary and garlic cloves.
Mix the chopped rosemary and garlic with olive oil and lemon juice to form a marinade.
Pat the lamb chops dry with a paper towel, then generously rub the marinade over both sides of each chop.
Allow the lamb chops to marinate at room temperature for about 20-30 minutes.
Preheat the grill to medium-high heat.
Place the lamb chops on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust time to your preferred doneness.
Remove the lamb chops from the grill and let them rest for a few minutes before serving.