YOUR SOLIN GENERATED RECIPE
Lean Pulled Pork Sliders with Crunchy Slaw
Enjoy a vibrant twist on traditional pulled pork sliders with lean, tender pork layered between a soft whole wheat slider bun and a refreshing, crunchy slaw. The sweet crunch of shredded cabbage and carrots, lightly dressed with a tangy, low-fat mayo dressing, perfectly harmonizes with the savory pork for a balanced, mouthwatering experience.
INGREDIENTS
4 oz Lean Pork Tenderloin, pulled
1 Whole Wheat Slider Bun
1/2 cup shredded red cabbage
1/4 cup shredded carrot
1 tsp Light Mayonnaise
PREPARATION
Preheat a skillet over medium heat and add your lean pork tenderloin. Cook until the pork is thoroughly cooked and tender, then use two forks to shred the meat into bite-sized pieces.
In a small bowl, combine the shredded red cabbage and carrots. Drizzle with light mayonnaise and gently mix to coat evenly, forming a crunchy slaw.
Lightly toast the whole wheat slider bun in the skillet or toaster oven until just golden to enhance its texture and flavor.
Assemble the slider by layering the shredded pork on the bun base, followed by a generous scoop of crunchy slaw.
Finish with the bun top, and serve immediately while warm for a delicious, balanced meal.