Crispy Black Bean and Sweet Potato Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Black Bean and Sweet Potato Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Black Bean and Sweet Potato Tacos

Enjoy these vibrant tacos filled with hearty black beans and tender roasted sweet potatoes, accented by cool Greek yogurt and creamy avocado. The dish is lightly seasoned with lime juice and fresh cilantro, delivering a perfect balance of textures and flavors that satisfy both your taste buds and nutritional goals.

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NUTRITION

541kcal
Protein
32g
Fat
10.1g
Carbs
85.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Black Beans (cooked)

1/2 cup Roasted Sweet Potato cubes

2 Corn Tortillas

1/2 cup Nonfat Greek Yogurt

1/4 Avocado

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss sweet potato cubes with a bit of olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 20-25 minutes until tender and slightly crispy.

  • 2

    Meanwhile, warm the corn tortillas in a dry skillet over medium heat until soft and lightly toasted on both sides.

  • 3

    Heat the black beans in a small pot over low heat until warmed through. Season with a pinch of cumin, salt, and pepper if desired.

  • 4

    In a small bowl, mix the nonfat Greek yogurt with lime juice and finely chopped cilantro.

  • 5

    Assemble the tacos by placing a generous scoop of roasted sweet potatoes and warm black beans onto each tortilla.

  • 6

    Top with a drizzle of the cilantro-lime yogurt sauce, then add slices of avocado on top.

  • 7

    Serve immediately and enjoy your nutritious, flavorful meal.

Crispy Black Bean and Sweet Potato Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Black Bean and Sweet Potato Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Black Bean and Sweet Potato Tacos

Enjoy these vibrant tacos filled with hearty black beans and tender roasted sweet potatoes, accented by cool Greek yogurt and creamy avocado. The dish is lightly seasoned with lime juice and fresh cilantro, delivering a perfect balance of textures and flavors that satisfy both your taste buds and nutritional goals.

NUTRITION

541kcal
Protein
32g
Fat
10.1g
Carbs
85.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Black Beans (cooked)

1/2 cup Roasted Sweet Potato cubes

2 Corn Tortillas

1/2 cup Nonfat Greek Yogurt

1/4 Avocado

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss sweet potato cubes with a bit of olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 20-25 minutes until tender and slightly crispy.

  • 2

    Meanwhile, warm the corn tortillas in a dry skillet over medium heat until soft and lightly toasted on both sides.

  • 3

    Heat the black beans in a small pot over low heat until warmed through. Season with a pinch of cumin, salt, and pepper if desired.

  • 4

    In a small bowl, mix the nonfat Greek yogurt with lime juice and finely chopped cilantro.

  • 5

    Assemble the tacos by placing a generous scoop of roasted sweet potatoes and warm black beans onto each tortilla.

  • 6

    Top with a drizzle of the cilantro-lime yogurt sauce, then add slices of avocado on top.

  • 7

    Serve immediately and enjoy your nutritious, flavorful meal.