Creamy Herb-Roasted Chicken in Garlic White Wine Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Chicken in Garlic White Wine Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Chicken in Garlic White Wine Sauce

Savor the succulent roasted chicken paired with a light, creamy garlic white wine sauce enhanced by aromatic herbs. This dish is a harmonious blend of tender chicken and a velvety sauce that’s perfect for a satisfying dinner.

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NUTRITION

353kcal
Protein
36.3g
Fat
14g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 tbsp Olive Oil

1 Garlic Clove

1/4 cup Dry White Wine

1/4 cup Light Cream

1 tbsp Fresh Mixed Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season generously with salt, pepper, and chopped fresh herbs.

  • 3

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken on both sides until golden brown, about 2-3 minutes per side.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Pour in the white wine to deglaze the pan, scraping any browned bits from the bottom.

  • 6

    Stir in the light cream and a sprinkle more of fresh herbs, allowing the sauce to come together.

  • 7

    Transfer the skillet to the preheated oven and roast for 15-18 minutes, until the chicken is cooked through.

  • 8

    Remove from the oven, spoon the creamy sauce over the chicken, and serve immediately.

Creamy Herb-Roasted Chicken in Garlic White Wine Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Chicken in Garlic White Wine Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Chicken in Garlic White Wine Sauce

Savor the succulent roasted chicken paired with a light, creamy garlic white wine sauce enhanced by aromatic herbs. This dish is a harmonious blend of tender chicken and a velvety sauce that’s perfect for a satisfying dinner.

NUTRITION

353kcal
Protein
36.3g
Fat
14g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 tbsp Olive Oil

1 Garlic Clove

1/4 cup Dry White Wine

1/4 cup Light Cream

1 tbsp Fresh Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season generously with salt, pepper, and chopped fresh herbs.

  • 3

    Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken on both sides until golden brown, about 2-3 minutes per side.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Pour in the white wine to deglaze the pan, scraping any browned bits from the bottom.

  • 6

    Stir in the light cream and a sprinkle more of fresh herbs, allowing the sauce to come together.

  • 7

    Transfer the skillet to the preheated oven and roast for 15-18 minutes, until the chicken is cooked through.

  • 8

    Remove from the oven, spoon the creamy sauce over the chicken, and serve immediately.