Tender Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Tender Smoked Brisket Sandwich with Caramelized Onions

Savor the rustic charm of smoky, tender brisket layered between a wholesome whole wheat bun and crowned with savory caramelized onions and fresh arugula. Each bite offers a perfect balance of rich, deep flavors and a satisfying crunch, making this sandwich ideal for any meal of the day.

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NUTRITION

512kcal
Protein
41.7g
Fat
26.5g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Smoked Brisket

1 Whole Wheat Bun (approx 70g)

1/2 medium Yellow Onion, sliced

1 teaspoon Olive Oil

1 cup Arugula

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Add the sliced yellow onion to the skillet and cook slowly, stirring occasionally, until the onions are soft and deeply caramelized, about 10-12 minutes.

  • 3

    While the onions caramelize, warm the smoked brisket slices in another pan or microwave until just heated through.

  • 4

    Lightly toast the whole wheat bun until crisp on the edges.

  • 5

    Assemble the sandwich by layering the warm brisket on the bottom half of the bun, topping it with caramelized onions and a handful of fresh arugula.

  • 6

    Finish with the top half of the bun, slice in half if desired, and serve immediately.

Tender Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Tender Smoked Brisket Sandwich with Caramelized Onions

Savor the rustic charm of smoky, tender brisket layered between a wholesome whole wheat bun and crowned with savory caramelized onions and fresh arugula. Each bite offers a perfect balance of rich, deep flavors and a satisfying crunch, making this sandwich ideal for any meal of the day.

NUTRITION

512kcal
Protein
41.7g
Fat
26.5g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Smoked Brisket

1 Whole Wheat Bun (approx 70g)

1/2 medium Yellow Onion, sliced

1 teaspoon Olive Oil

1 cup Arugula

PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Add the sliced yellow onion to the skillet and cook slowly, stirring occasionally, until the onions are soft and deeply caramelized, about 10-12 minutes.

  • 3

    While the onions caramelize, warm the smoked brisket slices in another pan or microwave until just heated through.

  • 4

    Lightly toast the whole wheat bun until crisp on the edges.

  • 5

    Assemble the sandwich by layering the warm brisket on the bottom half of the bun, topping it with caramelized onions and a handful of fresh arugula.

  • 6

    Finish with the top half of the bun, slice in half if desired, and serve immediately.