Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a vibrant flatbread topped with herb-roasted vegetables, tender grilled chicken, creamy goat cheese, and a sprinkle of roasted chickpeas. This dish offers a delicious medley of textures and flavors, from the savory grilled chicken to the fresh, crispy veggies, all tied together with aromatic herbs. Perfect for a nutrient-packed meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

576kcal
Protein
42.7g
Fat
19g
Carbs
51.3g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

3 ounces Grilled Chicken Breast (85g)

1 ounce Goat Cheese (28g)

1/2 cup Mixed Roasted Vegetables (75g)

1/4 cup Roasted Chickpeas (40g)

1 tablespoon Fresh Herbs (chopped)

1 teaspoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F if you need to roast the vegetables and chickpeas.

  • 2

    Toss chopped zucchini, red bell pepper, and red onion with olive oil, fresh herbs, salt, and pepper, then spread them on a baking sheet and roast for about 15 minutes until tender.

  • 3

    While the vegetables roast, grill the chicken breast until fully cooked and slice it into thin strips.

  • 4

    Warm the whole wheat flatbread in a dry skillet or in the oven for a few minutes to make it pliable.

  • 5

    Spread crumbled goat cheese evenly over the flatbread.

  • 6

    Layer the roasted vegetables and grilled chicken strips on top of the cheese.

  • 7

    Sprinkle the roasted chickpeas over the top for added crunch and protein.

  • 8

    Drizzle with any remaining olive oil and garnish with extra fresh herbs, if desired.

  • 9

    Serve immediately and enjoy!

Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a vibrant flatbread topped with herb-roasted vegetables, tender grilled chicken, creamy goat cheese, and a sprinkle of roasted chickpeas. This dish offers a delicious medley of textures and flavors, from the savory grilled chicken to the fresh, crispy veggies, all tied together with aromatic herbs. Perfect for a nutrient-packed meal any time of day.

NUTRITION

576kcal
Protein
42.7g
Fat
19g
Carbs
51.3g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

3 ounces Grilled Chicken Breast (85g)

1 ounce Goat Cheese (28g)

1/2 cup Mixed Roasted Vegetables (75g)

1/4 cup Roasted Chickpeas (40g)

1 tablespoon Fresh Herbs (chopped)

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F if you need to roast the vegetables and chickpeas.

  • 2

    Toss chopped zucchini, red bell pepper, and red onion with olive oil, fresh herbs, salt, and pepper, then spread them on a baking sheet and roast for about 15 minutes until tender.

  • 3

    While the vegetables roast, grill the chicken breast until fully cooked and slice it into thin strips.

  • 4

    Warm the whole wheat flatbread in a dry skillet or in the oven for a few minutes to make it pliable.

  • 5

    Spread crumbled goat cheese evenly over the flatbread.

  • 6

    Layer the roasted vegetables and grilled chicken strips on top of the cheese.

  • 7

    Sprinkle the roasted chickpeas over the top for added crunch and protein.

  • 8

    Drizzle with any remaining olive oil and garnish with extra fresh herbs, if desired.

  • 9

    Serve immediately and enjoy!