Crispy Garlic-Ginger Braised Pork with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Greens

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Greens

Enjoy a savory and satisfying dish featuring tender braised pork accentuated with crispy garlic and ginger, paired with vibrant Asian greens and a serving of fluffy quinoa. This meal combines aromatic sautéed aromatics with lightly crunchy vegetables for an engaging texture and burst of Asian-inspired flavors.

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NUTRITION

384kcal
Protein
37.3g
Fat
14.3g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 cup Baby Bok Choy

1/2 cup Snow Peas

1/2 cup Cooked Quinoa

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Olive Oil

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PREPARATION

  • 1

    Slice the pork tenderloin into bite-sized pieces and pat dry with paper towels for a crispy finish.

  • 2

    Heat the olive oil in a skillet over medium-high heat. Add the pork pieces and sear on all sides until they develop a nice crust.

  • 3

    Reduce the heat to medium. Add the minced garlic and grated fresh ginger to the skillet. Stir continuously to ensure the garlic and ginger don’t burn, about 1 minute.

  • 4

    Slightly deglaze the pan with a splash of water or low-sodium broth to help lift the flavorful bits off the bottom.

  • 5

    Add the baby bok choy and snow peas to the skillet. Stir gently to combine and allow the vegetables to warm and soften, about 3-4 minutes.

  • 6

    Cover the skillet with a lid and let the mixture braise for another 4-5 minutes until the pork is tender and the greens are crisp-tender.

  • 7

    While the pork and vegetables are cooking, prepare the quinoa according to package instructions if not already pre-cooked.

  • 8

    Serve the braised pork and greens over a bed of fluffy quinoa, and enjoy your balanced, flavorful meal.

Crispy Garlic-Ginger Braised Pork with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic-Ginger Braised Pork with Asian Greens

YOUR SOLIN GENERATED RECIPE

Crispy Garlic-Ginger Braised Pork with Asian Greens

Enjoy a savory and satisfying dish featuring tender braised pork accentuated with crispy garlic and ginger, paired with vibrant Asian greens and a serving of fluffy quinoa. This meal combines aromatic sautéed aromatics with lightly crunchy vegetables for an engaging texture and burst of Asian-inspired flavors.

NUTRITION

384kcal
Protein
37.3g
Fat
14.3g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 cup Baby Bok Choy

1/2 cup Snow Peas

1/2 cup Cooked Quinoa

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Olive Oil

PREPARATION

  • 1

    Slice the pork tenderloin into bite-sized pieces and pat dry with paper towels for a crispy finish.

  • 2

    Heat the olive oil in a skillet over medium-high heat. Add the pork pieces and sear on all sides until they develop a nice crust.

  • 3

    Reduce the heat to medium. Add the minced garlic and grated fresh ginger to the skillet. Stir continuously to ensure the garlic and ginger don’t burn, about 1 minute.

  • 4

    Slightly deglaze the pan with a splash of water or low-sodium broth to help lift the flavorful bits off the bottom.

  • 5

    Add the baby bok choy and snow peas to the skillet. Stir gently to combine and allow the vegetables to warm and soften, about 3-4 minutes.

  • 6

    Cover the skillet with a lid and let the mixture braise for another 4-5 minutes until the pork is tender and the greens are crisp-tender.

  • 7

    While the pork and vegetables are cooking, prepare the quinoa according to package instructions if not already pre-cooked.

  • 8

    Serve the braised pork and greens over a bed of fluffy quinoa, and enjoy your balanced, flavorful meal.