Herb-Crusted Chicken Burger with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Chicken Burger with Avocado

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Chicken Burger with Avocado

Enjoy a fresh twist on the classic chicken burger with a fragrant herb-crusted chicken breast, lightly coated in almond flour and baked to perfection. Topped with creamy avocado and nestled in a whole wheat bun, this burger offers a balanced blend of lean protein and healthy fats, perfect for well-rounded meals any time of day.

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NUTRITION

446kcal
Protein
34g
Fat
21.6g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Almond Flour

1/4 portion Avocado

1 Whole Wheat Bun

1 tsp Olive Oil

1 tsp mixed Herbs & Spices

Salt & Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix the almond flour, mixed herbs, salt, and pepper.

  • 3

    Lightly brush the chicken breast with olive oil, then coat evenly with the almond flour herb mixture.

  • 4

    Place the coated chicken breast on a baking sheet lined with parchment paper and bake for 20-25 minutes or until the internal temperature reaches 165°F.

  • 5

    While the chicken bakes, slice the avocado and lightly season it with a pinch of salt and pepper.

  • 6

    Once the chicken is cooked, assemble the burger by placing the herb-crusted chicken on the whole wheat bun and topping it with sliced avocado.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Herb-Crusted Chicken Burger with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Chicken Burger with Avocado

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Chicken Burger with Avocado

Enjoy a fresh twist on the classic chicken burger with a fragrant herb-crusted chicken breast, lightly coated in almond flour and baked to perfection. Topped with creamy avocado and nestled in a whole wheat bun, this burger offers a balanced blend of lean protein and healthy fats, perfect for well-rounded meals any time of day.

NUTRITION

446kcal
Protein
34g
Fat
21.6g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Almond Flour

1/4 portion Avocado

1 Whole Wheat Bun

1 tsp Olive Oil

1 tsp mixed Herbs & Spices

Salt & Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix the almond flour, mixed herbs, salt, and pepper.

  • 3

    Lightly brush the chicken breast with olive oil, then coat evenly with the almond flour herb mixture.

  • 4

    Place the coated chicken breast on a baking sheet lined with parchment paper and bake for 20-25 minutes or until the internal temperature reaches 165°F.

  • 5

    While the chicken bakes, slice the avocado and lightly season it with a pinch of salt and pepper.

  • 6

    Once the chicken is cooked, assemble the burger by placing the herb-crusted chicken on the whole wheat bun and topping it with sliced avocado.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.