Herb-Roasted Sweet Potato with Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato with Greek Yogurt Topping

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato with Greek Yogurt Topping

Savor the comforting flavors of tender roasted sweet potato accented with fragrant herbs, crowned with a creamy dollop of tangy nonfat Greek yogurt. This dish combines a perfect balance of naturally sweet, herby roasted flavors with a fresh, cool contrast from the yogurt, making it a versatile choice for breakfast, lunch, or dinner while staying in your targeted macro range.

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NUTRITION

345kcal
Protein
37g
Fat
4.9g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

1 teaspoon Extra Virgin Olive Oil (~5g)

1.5 cups Nonfat Greek Yogurt (~367g)

1 teaspoon Dried Rosemary

1 teaspoon Dried Thyme

1 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the sweet potato thoroughly and pat dry. Optionally, pierce it a few times with a fork.

  • 3

    Rub the sweet potato with the olive oil and sprinkle with dried rosemary, dried thyme, garlic powder, salt, and pepper.

  • 4

    Place the sweet potato on a baking sheet and roast in the oven for approximately 25-30 minutes, or until tender when pierced with a fork.

  • 5

    Once roasted, allow the sweet potato to cool slightly. Slice it open and fluff the inside with a fork.

  • 6

    Top the sweet potato with nonfat Greek yogurt, adding an extra drizzle of olive oil if desired, and finish with an extra sprinkle of herbs or a grind of pepper for added flavor.

  • 7

    Serve warm and enjoy the satisfying mix of sweet, savory, and creamy textures.

Herb-Roasted Sweet Potato with Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato with Greek Yogurt Topping

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato with Greek Yogurt Topping

Savor the comforting flavors of tender roasted sweet potato accented with fragrant herbs, crowned with a creamy dollop of tangy nonfat Greek yogurt. This dish combines a perfect balance of naturally sweet, herby roasted flavors with a fresh, cool contrast from the yogurt, making it a versatile choice for breakfast, lunch, or dinner while staying in your targeted macro range.

NUTRITION

345kcal
Protein
37g
Fat
4.9g
Carbs
38.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

1 teaspoon Extra Virgin Olive Oil (~5g)

1.5 cups Nonfat Greek Yogurt (~367g)

1 teaspoon Dried Rosemary

1 teaspoon Dried Thyme

1 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the sweet potato thoroughly and pat dry. Optionally, pierce it a few times with a fork.

  • 3

    Rub the sweet potato with the olive oil and sprinkle with dried rosemary, dried thyme, garlic powder, salt, and pepper.

  • 4

    Place the sweet potato on a baking sheet and roast in the oven for approximately 25-30 minutes, or until tender when pierced with a fork.

  • 5

    Once roasted, allow the sweet potato to cool slightly. Slice it open and fluff the inside with a fork.

  • 6

    Top the sweet potato with nonfat Greek yogurt, adding an extra drizzle of olive oil if desired, and finish with an extra sprinkle of herbs or a grind of pepper for added flavor.

  • 7

    Serve warm and enjoy the satisfying mix of sweet, savory, and creamy textures.