YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Enjoy a savory and nutrient-packed stir-fry featuring tender slices of lean beef and crisp broccoli florets, elevated with the aromatic flavors of fresh ginger and garlic. This quick and delicious meal is perfect for a balanced dinner that meets your protein and calorie goals.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Broccoli
2 cloves Garlic
1 tsp Fresh Ginger
1 tbsp Low-sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Slice the lean beef sirloin thinly against the grain for tenderness.
Cut the broccoli into bite-sized florets and mince the garlic and fresh ginger.
Heat the sesame oil in a non-stick skillet or wok over medium-high heat.
Add the beef slices and stir-fry until browned on the edges, about 2-3 minutes.
Add the minced garlic and ginger, stirring quickly to release their aromas.
Toss in the broccoli florets and continue stir-frying for another 3-4 minutes until the broccoli is bright green and tender-crisp.
Drizzle in the low-sodium soy sauce, toss to coat the ingredients evenly, and stir-fry for an additional minute.
Serve immediately while hot, and enjoy your balanced, flavorful meal.