YOUR SOLIN GENERATED RECIPE
Sweet-Savory Sesame Beef with Charred Vegetables
Savor the rich flavors of tender lean beef kissed with a sweet-savory sesame marinade, perfectly complemented by charred red bell pepper, zucchini, and red onion for a satisfying, nutrient-packed dinner experience.
INGREDIENTS
6 oz Lean Beef Sirloin
1 medium Red Bell Pepper
1 medium Zucchini
1/2 medium Red Onion
1 tsp Sesame Seeds
1 tsp Sesame Oil
1 tbsp Low-Sodium Soy Sauce
1 clove Garlic
PREPARATION
Start by slicing the lean beef sirloin into thin strips against the grain. In a bowl, whisk together the low-sodium soy sauce, sesame oil, minced garlic, and sesame seeds to create a marinade.
Toss the beef strips in the marinade and let them sit for at least 15 minutes to absorb the flavors.
While the beef marinates, cut the red bell pepper, zucchini, and red onion into bite-sized pieces.
Preheat a grill pan or cast iron skillet on medium-high heat. Lightly spray or brush a little oil on the pan.
Grill the marinated beef strips for about 3-4 minutes on each side until they are nicely charred and cooked to your desired doneness. Remove the beef and keep warm.
In the same pan, add the chopped vegetables and cook them for about 5-7 minutes, stirring occasionally, until they develop nice char marks and soften while still retaining some crunch.
Combine the grilled beef and charred vegetables on a serving plate. Optionally, garnish with an extra sprinkle of sesame seeds before serving.