Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Savor a creative twist on nachos using roasted sweet potato rounds as the base, piled high with tender pulled pork, hearty black beans, and a sprinkle of melted cheddar. This dish brings a satisfying crunch, tangy accents from lime, and a burst of smoky flavor that makes it perfect for any meal of the day.

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NUTRITION

472kcal
Protein
35.3g
Fat
21.2g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1 oz Shredded Cheddar Cheese

1 Tbsp Lime Juice

1 tsp Olive Oil

2 Tbsp Cilantro

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Thinly slice the sweet potato into rounds, and toss them with olive oil, smoked paprika, salt, and pepper.

  • 2

    Arrange the sweet potato rounds in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes until crispy, flipping halfway through.

  • 3

    While the sweet potato rounds are baking, gently reheat the pulled pork if necessary. Season with additional salt, pepper, and a sprinkle of smoked paprika.

  • 4

    Once the sweet potato nachos are crispy, transfer them to a serving plate. Top with the warmed pulled pork, black beans, and sprinkle shredded cheddar cheese on top.

  • 5

    Drizzle with lime juice and garnish with fresh cilantro. Serve warm and enjoy the burst of flavors!

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Savor a creative twist on nachos using roasted sweet potato rounds as the base, piled high with tender pulled pork, hearty black beans, and a sprinkle of melted cheddar. This dish brings a satisfying crunch, tangy accents from lime, and a burst of smoky flavor that makes it perfect for any meal of the day.

NUTRITION

472kcal
Protein
35.3g
Fat
21.2g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1 oz Shredded Cheddar Cheese

1 Tbsp Lime Juice

1 tsp Olive Oil

2 Tbsp Cilantro

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Thinly slice the sweet potato into rounds, and toss them with olive oil, smoked paprika, salt, and pepper.

  • 2

    Arrange the sweet potato rounds in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes until crispy, flipping halfway through.

  • 3

    While the sweet potato rounds are baking, gently reheat the pulled pork if necessary. Season with additional salt, pepper, and a sprinkle of smoked paprika.

  • 4

    Once the sweet potato nachos are crispy, transfer them to a serving plate. Top with the warmed pulled pork, black beans, and sprinkle shredded cheddar cheese on top.

  • 5

    Drizzle with lime juice and garnish with fresh cilantro. Serve warm and enjoy the burst of flavors!