Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and satisfying wrap featuring lean turkey breast, ripe avocado, and crunchy lettuce, all enhanced with a dollop of tangy Greek yogurt and a squeeze of lemon. Perfectly balanced in protein and calories, this wrap offers a creamy, zesty bite with every crunch.

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NUTRITION

408kcal
Protein
40.5g
Fat
22.7g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 Avocado

1 cup Butter Lettuce

1/2 medium Tomato

2 slices Red Onion

1 oz Greek Yogurt

1 tsp Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Thinly slice the turkey breast if it's not pre-sliced, and gently chop the avocado into small cubes.

  • 2

    In a small bowl, combine the Greek yogurt, olive oil, lemon juice, salt, and pepper to create a creamy dressing.

  • 3

    In a larger bowl, add chopped avocado, sliced tomato, and red onion. Drizzle half of the dressing over the mix and toss gently.

  • 4

    Lay out butter lettuce leaves as the wrap base. Place turkey slices onto each leaf.

  • 5

    Top the turkey with the avocado mixture, then drizzle the remaining dressing on top.

  • 6

    Roll or fold the lettuce to secure the filling and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and satisfying wrap featuring lean turkey breast, ripe avocado, and crunchy lettuce, all enhanced with a dollop of tangy Greek yogurt and a squeeze of lemon. Perfectly balanced in protein and calories, this wrap offers a creamy, zesty bite with every crunch.

NUTRITION

408kcal
Protein
40.5g
Fat
22.7g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 Avocado

1 cup Butter Lettuce

1/2 medium Tomato

2 slices Red Onion

1 oz Greek Yogurt

1 tsp Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Thinly slice the turkey breast if it's not pre-sliced, and gently chop the avocado into small cubes.

  • 2

    In a small bowl, combine the Greek yogurt, olive oil, lemon juice, salt, and pepper to create a creamy dressing.

  • 3

    In a larger bowl, add chopped avocado, sliced tomato, and red onion. Drizzle half of the dressing over the mix and toss gently.

  • 4

    Lay out butter lettuce leaves as the wrap base. Place turkey slices onto each leaf.

  • 5

    Top the turkey with the avocado mixture, then drizzle the remaining dressing on top.

  • 6

    Roll or fold the lettuce to secure the filling and serve immediately.