Crispy Pan-Seared Halloumi with Herb-Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Halloumi with Herb-Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Halloumi with Herb-Roasted Vegetables

Enjoy a vibrant and satisfying dish featuring golden, crispy halloumi paired with a medley of herb-roasted vegetables. The combination of salty, seared cheese and tender, lightly charred veggies creates a perfect balance for a nourishing meal any time of day.

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NUTRITION

574kcal
Protein
36.1g
Fat
40.9g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

150g Halloumi Cheese

1 medium Red Bell Pepper (approx. 150g)

1 medium Zucchini (approx. 150g)

1 cup Cherry Tomatoes (approx. 100g)

1/2 teaspoon Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Cut the red bell pepper and zucchini into bite-sized pieces. Halve the cherry tomatoes.

  • 3

    In a bowl, toss the chopped vegetables with olive oil, rosemary, thyme, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet in a single layer. Roast in the preheated oven for about 20 minutes or until tender and slightly charred, stirring halfway through.

  • 5

    While the vegetables are roasting, slice the halloumi cheese into 1/4-inch thick pieces.

  • 6

    Heat a non-stick skillet over medium-high heat. Once hot, add the halloumi slices and cook for about 2-3 minutes per side until golden and crispy.

  • 7

    Plate the crispy halloumi alongside the herb-roasted vegetables. Serve immediately, enjoying the mix of textures and flavors in every bite.

Crispy Pan-Seared Halloumi with Herb-Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Halloumi with Herb-Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Halloumi with Herb-Roasted Vegetables

Enjoy a vibrant and satisfying dish featuring golden, crispy halloumi paired with a medley of herb-roasted vegetables. The combination of salty, seared cheese and tender, lightly charred veggies creates a perfect balance for a nourishing meal any time of day.

NUTRITION

574kcal
Protein
36.1g
Fat
40.9g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

150g Halloumi Cheese

1 medium Red Bell Pepper (approx. 150g)

1 medium Zucchini (approx. 150g)

1 cup Cherry Tomatoes (approx. 100g)

1/2 teaspoon Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Cut the red bell pepper and zucchini into bite-sized pieces. Halve the cherry tomatoes.

  • 3

    In a bowl, toss the chopped vegetables with olive oil, rosemary, thyme, salt, and pepper.

  • 4

    Spread the vegetables on a baking sheet in a single layer. Roast in the preheated oven for about 20 minutes or until tender and slightly charred, stirring halfway through.

  • 5

    While the vegetables are roasting, slice the halloumi cheese into 1/4-inch thick pieces.

  • 6

    Heat a non-stick skillet over medium-high heat. Once hot, add the halloumi slices and cook for about 2-3 minutes per side until golden and crispy.

  • 7

    Plate the crispy halloumi alongside the herb-roasted vegetables. Serve immediately, enjoying the mix of textures and flavors in every bite.