Crispy Pan-Seared Halloumi with Fresh Herb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Halloumi with Fresh Herb Salad

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Halloumi with Fresh Herb Salad

Enjoy this vibrant dish featuring golden, crispy halloumi paired with a refreshing herb salad boosted with protein-packed chickpeas. The savory, seared cheese and the tangy lemon dressing create a delightful balance of textures and flavors perfect for any meal.

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NUTRITION

557kcal
Protein
37.3g
Fat
29.1g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

120g Halloumi Cheese

100g Chickpeas (canned, drained)

30g Fresh Mixed Herbs

50g Cucumber

50g Cherry Tomatoes

15g Red Onion

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the halloumi into 1/4-inch thick pieces and pat them dry with a paper towel.

  • 2

    Heat a non-stick skillet over medium heat and add the halloumi slices. Cook for 2-3 minutes on each side until a golden crust forms.

  • 3

    While the halloumi cooks, rinse the chickpeas and place them in a bowl with chopped fresh herbs, diced cucumber, halved cherry tomatoes, and thinly sliced red onion.

  • 4

    Drizzle olive oil and lemon juice over the salad, then season with salt and pepper. Toss gently to combine.

  • 5

    Plate the crispy halloumi alongside a generous serving of the fresh herb salad.

  • 6

    Serve immediately and enjoy the delightful combination of savory, crispy cheese and a refreshing, vibrant salad.

Crispy Pan-Seared Halloumi with Fresh Herb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Halloumi with Fresh Herb Salad

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Halloumi with Fresh Herb Salad

Enjoy this vibrant dish featuring golden, crispy halloumi paired with a refreshing herb salad boosted with protein-packed chickpeas. The savory, seared cheese and the tangy lemon dressing create a delightful balance of textures and flavors perfect for any meal.

NUTRITION

557kcal
Protein
37.3g
Fat
29.1g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

120g Halloumi Cheese

100g Chickpeas (canned, drained)

30g Fresh Mixed Herbs

50g Cucumber

50g Cherry Tomatoes

15g Red Onion

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Slice the halloumi into 1/4-inch thick pieces and pat them dry with a paper towel.

  • 2

    Heat a non-stick skillet over medium heat and add the halloumi slices. Cook for 2-3 minutes on each side until a golden crust forms.

  • 3

    While the halloumi cooks, rinse the chickpeas and place them in a bowl with chopped fresh herbs, diced cucumber, halved cherry tomatoes, and thinly sliced red onion.

  • 4

    Drizzle olive oil and lemon juice over the salad, then season with salt and pepper. Toss gently to combine.

  • 5

    Plate the crispy halloumi alongside a generous serving of the fresh herb salad.

  • 6

    Serve immediately and enjoy the delightful combination of savory, crispy cheese and a refreshing, vibrant salad.