Lean Turkey Sweet Potato Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sweet Potato Power Bowl

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sweet Potato Power Bowl

Enjoy a vibrant power bowl featuring lean ground turkey, roasted sweet potato cubes, fresh baby spinach, protein-packed black beans, and creamy avocado. This balanced dish is brightened with a splash of lemon juice and a hint of olive oil, offering a satisfying combination of textures and flavors perfect for any meal.

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NUTRITION

490kcal
Protein
35.7g
Fat
21.8g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Sweet Potato, diced

1 cup Baby Spinach

1/4 cup Black Beans (cooked)

1/4 Avocado, sliced

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Toss the diced sweet potato with olive oil and a pinch of salt if desired. Spread them evenly on a baking sheet and roast for about 20-25 minutes until tender and slightly caramelized.

  • 2

    While the sweet potatoes are roasting, heat a non-stick skillet over medium heat and cook the lean ground turkey until it is fully browned and no longer pink, breaking it apart as it cooks.

  • 3

    Once the turkey is cooked, remove excess fat if needed. Add the black beans to the skillet and warm them through for a couple of minutes.

  • 4

    Prepare your bowl by layering the baby spinach as a base. Arrange the roasted sweet potato cubes and turkey-black bean mixture over the spinach.

  • 5

    Top the bowl with sliced avocado and drizzle lemon juice over the ingredients for a fresh, tangy finish.

  • 6

    Serve immediately and enjoy your balanced, nutrient-rich power bowl.

Lean Turkey Sweet Potato Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sweet Potato Power Bowl

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sweet Potato Power Bowl

Enjoy a vibrant power bowl featuring lean ground turkey, roasted sweet potato cubes, fresh baby spinach, protein-packed black beans, and creamy avocado. This balanced dish is brightened with a splash of lemon juice and a hint of olive oil, offering a satisfying combination of textures and flavors perfect for any meal.

NUTRITION

490kcal
Protein
35.7g
Fat
21.8g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Sweet Potato, diced

1 cup Baby Spinach

1/4 cup Black Beans (cooked)

1/4 Avocado, sliced

1 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Toss the diced sweet potato with olive oil and a pinch of salt if desired. Spread them evenly on a baking sheet and roast for about 20-25 minutes until tender and slightly caramelized.

  • 2

    While the sweet potatoes are roasting, heat a non-stick skillet over medium heat and cook the lean ground turkey until it is fully browned and no longer pink, breaking it apart as it cooks.

  • 3

    Once the turkey is cooked, remove excess fat if needed. Add the black beans to the skillet and warm them through for a couple of minutes.

  • 4

    Prepare your bowl by layering the baby spinach as a base. Arrange the roasted sweet potato cubes and turkey-black bean mixture over the spinach.

  • 5

    Top the bowl with sliced avocado and drizzle lemon juice over the ingredients for a fresh, tangy finish.

  • 6

    Serve immediately and enjoy your balanced, nutrient-rich power bowl.