Protein-Packed Almond Flour Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cookie Cake

Enjoy a delicious and nutrient-dense cookie cake that satisfies your sweet tooth while delivering a protein boost. This moist, cake-like treat combines almond flour, protein powder, and egg whites to create a delightful, guilt-free dessert perfect for any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

474kcal
Protein
39.3g
Fat
29.4g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 scoop Protein Powder (30g)

2 Egg Whites (large)

1/4 cup Unsweetened Almond Milk (60g)

1/2 teaspoon Baking Soda

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round baking pan or oven-safe skillet.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, and baking soda.

  • 3

    Separately, whisk the egg whites until slightly frothy. Add the unsweetened almond milk and vanilla extract, mixing well.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until a uniform cookie cake batter forms.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake for 15-18 minutes, or until the edges turn golden and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cookie Cake

Enjoy a delicious and nutrient-dense cookie cake that satisfies your sweet tooth while delivering a protein boost. This moist, cake-like treat combines almond flour, protein powder, and egg whites to create a delightful, guilt-free dessert perfect for any time of the day.

NUTRITION

474kcal
Protein
39.3g
Fat
29.4g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (56g)

1 scoop Protein Powder (30g)

2 Egg Whites (large)

1/4 cup Unsweetened Almond Milk (60g)

1/2 teaspoon Baking Soda

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round baking pan or oven-safe skillet.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, and baking soda.

  • 3

    Separately, whisk the egg whites until slightly frothy. Add the unsweetened almond milk and vanilla extract, mixing well.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until a uniform cookie cake batter forms.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake for 15-18 minutes, or until the edges turn golden and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.