Creamy Cinnamon-Honey Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cinnamon-Honey Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Cinnamon-Honey Protein Oatmeal

Enjoy a warm, creamy bowl of oatmeal with a balanced blend of rolled oats, vanilla protein powder, and a splash of almond milk, accented by aromatic cinnamon, a drizzle of honey, and sweet banana slices. This dish delivers a satisfying start to your day with a perfect balance of protein, carbs, and natural flavors.

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NUTRITION

374kcal
Protein
30.7g
Fat
7.2g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats

1 scoop vanilla whey protein powder

1 cup unsweetened almond milk

1/2 medium banana (sliced)

1 teaspoon honey

1/4 teaspoon ground cinnamon

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat, stirring occasionally.

  • 2

    Cook the oats for about 5 minutes until they begin to thicken.

  • 3

    Remove the saucepan from heat and stir in the vanilla whey protein powder until fully incorporated.

  • 4

    Fold in the sliced banana and let the residual heat soften the fruit slightly.

  • 5

    Drizzle with honey and sprinkle ground cinnamon on top.

  • 6

    Mix gently and serve immediately for a warm, creamy, and protein-packed oatmeal.

Creamy Cinnamon-Honey Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cinnamon-Honey Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Cinnamon-Honey Protein Oatmeal

Enjoy a warm, creamy bowl of oatmeal with a balanced blend of rolled oats, vanilla protein powder, and a splash of almond milk, accented by aromatic cinnamon, a drizzle of honey, and sweet banana slices. This dish delivers a satisfying start to your day with a perfect balance of protein, carbs, and natural flavors.

NUTRITION

374kcal
Protein
30.7g
Fat
7.2g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats

1 scoop vanilla whey protein powder

1 cup unsweetened almond milk

1/2 medium banana (sliced)

1 teaspoon honey

1/4 teaspoon ground cinnamon

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat, stirring occasionally.

  • 2

    Cook the oats for about 5 minutes until they begin to thicken.

  • 3

    Remove the saucepan from heat and stir in the vanilla whey protein powder until fully incorporated.

  • 4

    Fold in the sliced banana and let the residual heat soften the fruit slightly.

  • 5

    Drizzle with honey and sprinkle ground cinnamon on top.

  • 6

    Mix gently and serve immediately for a warm, creamy, and protein-packed oatmeal.