Hearty White Bean Chicken Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty White Bean Chicken Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty White Bean Chicken Vegetable Soup

Enjoy a warm, comforting bowl of this hearty soup featuring tender chicken breast, creamy white beans, and a medley of fresh vegetables simmered in a savory low-sodium chicken broth. Each spoonful offers a delightful balance of textures and flavors, perfect for any meal of the day.

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NUTRITION

336kcal
Protein
35.5g
Fat
8.1g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup White Beans (Cannellini)

1 medium Carrot

1 Celery Stalk

1/4 medium Onion (approximate 0.25 unit)

1 Garlic Clove

1 cup Low-Sodium Chicken Broth

1 teaspoon Olive Oil

1/2 teaspoon Dried Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Add chopped onion, diced carrot, and sliced celery. Sauté until the vegetables soften, about 5 minutes.

  • 3

    Stir in the minced garlic and dried thyme, cooking for an additional minute.

  • 4

    Add the diced chicken breast and cook until lightly browned on the edges.

  • 5

    Pour in the low-sodium chicken broth and bring the mixture to a gentle simmer.

  • 6

    Stir in the drained white beans and allow the soup to simmer for 10-12 minutes, letting the flavors meld.

  • 7

    Season with salt and pepper to taste.

  • 8

    Ladle the soup into a bowl and serve warm.

Hearty White Bean Chicken Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty White Bean Chicken Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty White Bean Chicken Vegetable Soup

Enjoy a warm, comforting bowl of this hearty soup featuring tender chicken breast, creamy white beans, and a medley of fresh vegetables simmered in a savory low-sodium chicken broth. Each spoonful offers a delightful balance of textures and flavors, perfect for any meal of the day.

NUTRITION

336kcal
Protein
35.5g
Fat
8.1g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup White Beans (Cannellini)

1 medium Carrot

1 Celery Stalk

1/4 medium Onion (approximate 0.25 unit)

1 Garlic Clove

1 cup Low-Sodium Chicken Broth

1 teaspoon Olive Oil

1/2 teaspoon Dried Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat.

  • 2

    Add chopped onion, diced carrot, and sliced celery. Sauté until the vegetables soften, about 5 minutes.

  • 3

    Stir in the minced garlic and dried thyme, cooking for an additional minute.

  • 4

    Add the diced chicken breast and cook until lightly browned on the edges.

  • 5

    Pour in the low-sodium chicken broth and bring the mixture to a gentle simmer.

  • 6

    Stir in the drained white beans and allow the soup to simmer for 10-12 minutes, letting the flavors meld.

  • 7

    Season with salt and pepper to taste.

  • 8

    Ladle the soup into a bowl and serve warm.