Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

Enjoy a savory twist on the classic twice baked sweet potato, loaded with crispy bacon, melted cheddar, and a touch of egg white for extra protein. This dish offers a delightful blend of smoky, cheesy, and naturally sweet flavors, perfect for any meal of the day.

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NUTRITION

500kcal
Protein
32g
Fat
30.3g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Bacon, cooked

1/2 cup shredded Cheddar Cheese

1 large Egg White

1 tbsp chopped Chives (optional)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Pierce the sweet potato with a fork and bake for about 45 minutes or until tender.

  • 2

    Once baked, let the sweet potato cool slightly, then cut it in half lengthwise. Scoop out most of the flesh into a bowl, leaving a thin shell.

  • 3

    Mash the scooped sweet potato with the egg white, salt, and pepper. Stir in the chopped chives if using.

  • 4

    Crumble the cooked bacon and add it, along with the shredded cheddar cheese, into the mashed mixture. Mix well to combine.

  • 5

    Spoon the mixture back into the sweet potato shells, mounding it on top.

  • 6

    Return the filled sweet potatoes to the oven and bake for an additional 10-12 minutes until the cheese is melted and slightly golden.

  • 7

    Serve warm and enjoy your crispy, savory twice baked sweet potatoes.

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Cheddar Twice Baked Sweet Potatoes

Enjoy a savory twist on the classic twice baked sweet potato, loaded with crispy bacon, melted cheddar, and a touch of egg white for extra protein. This dish offers a delightful blend of smoky, cheesy, and naturally sweet flavors, perfect for any meal of the day.

NUTRITION

500kcal
Protein
32g
Fat
30.3g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Bacon, cooked

1/2 cup shredded Cheddar Cheese

1 large Egg White

1 tbsp chopped Chives (optional)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Pierce the sweet potato with a fork and bake for about 45 minutes or until tender.

  • 2

    Once baked, let the sweet potato cool slightly, then cut it in half lengthwise. Scoop out most of the flesh into a bowl, leaving a thin shell.

  • 3

    Mash the scooped sweet potato with the egg white, salt, and pepper. Stir in the chopped chives if using.

  • 4

    Crumble the cooked bacon and add it, along with the shredded cheddar cheese, into the mashed mixture. Mix well to combine.

  • 5

    Spoon the mixture back into the sweet potato shells, mounding it on top.

  • 6

    Return the filled sweet potatoes to the oven and bake for an additional 10-12 minutes until the cheese is melted and slightly golden.

  • 7

    Serve warm and enjoy your crispy, savory twice baked sweet potatoes.