YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken
Enjoy a delicious twist on classic baked chicken with a sweet and savory honey-garlic glaze and a light, crispy panko coating, perfectly baked to a golden finish. This dish offers a satisfying balance of protein and flavor with a crunch that makes it a standout meal.
INGREDIENTS
6 ounces Chicken Breast
1 tablespoon Honey
2 cloves Garlic (minced)
1/4 cup Panko Breadcrumbs
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat the chicken breast dry with paper towels. In a small bowl, combine the honey, minced garlic, and olive oil.
Brush the honey-garlic mixture evenly over both sides of the chicken breast.
Dredge the chicken in panko breadcrumbs, pressing lightly to ensure even coating.
Place the coated chicken on the prepared baking sheet. Optionally, lightly spray the top with a bit more olive oil for extra crispiness.
Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden and crispy.
Remove from the oven and let it rest for a few minutes before serving. Enjoy your crispy, flavorful, honey-garlic chicken!