Name: Fresh Ahi Tuna Poke Bowl with Mango
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ahi Tuna; 1/2 cup diced Mango; 1/2 cup sliced Cucumber; 1/2 cup shelled Edamame; 1/4 Avocado; 1 tsp Low Sodium Soy Sauce; 1/2 tsp Sesame Oil; 1 tsp Lime Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Mango

Dive into a vibrant bowl that balances the rich flavors of fresh ahi tuna with the tropical sweetness of mango, crisp cucumber, and hearty edamame. Finished with a light, tangy sesame-soy dressing, this poke bowl is as nourishing as it is delicious, perfect for a clean, satisfying meal.

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NUTRITION

Protein

41.8g

Fat

15g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Ahi Tuna

1/2 cup diced Mango

1/2 cup sliced Cucumber

1/2 cup shelled Edamame

1/4 Avocado

1 tsp Low Sodium Soy Sauce

1/2 tsp Sesame Oil

1 tsp Lime Juice

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PREPARATION

1
Prepare the dressing by whisking low sodium soy sauce, sesame oil, and lime juice in a small bowl.
2
Cut the ahi tuna into small, bite-sized cubes and place in a mixing bowl.
3
Add diced mango, sliced cucumber, shelled edamame, and avocado pieces to the tuna.
4
Drizzle the dressing evenly over the ingredients and gently toss to combine.
5
Serve immediately for a fresh, vibrant meal or refrigerate for 20 minutes to let flavors meld.