Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delectable twist on the classic cookie cake with this protein-packed version. A moist and tender treat featuring almond flour, rich chocolate chips, and a boost of protein from whey protein and egg whites, making it a balanced option for any time of the day.

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NUTRITION

449kcal
Protein
37.5g
Fat
23.5g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (approx. 40g)

1 scoop Chocolate Whey Protein Powder (approx. 30g)

3 large Egg Whites (approx. 51g)

1 tablespoon Dark Chocolate Chips (approx. 15g)

0.5 teaspoon Baking Powder (approx. 2.5g)

1 teaspoon Vanilla Extract (approx. 5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe dish or ramekin.

  • 2

    In a mixing bowl, combine the almond flour, chocolate whey protein powder, and baking powder.

  • 3

    Add the egg whites and vanilla extract to the dry ingredients. Mix well until a smooth batter forms.

  • 4

    Fold in the dark chocolate chips evenly through the batter.

  • 5

    Pour the batter into the prepared dish, smoothing out the top for even baking.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the edges are set and the center looks slightly underbaked.

  • 7

    Remove from the oven and let cool for a few minutes before serving warm.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delectable twist on the classic cookie cake with this protein-packed version. A moist and tender treat featuring almond flour, rich chocolate chips, and a boost of protein from whey protein and egg whites, making it a balanced option for any time of the day.

NUTRITION

449kcal
Protein
37.5g
Fat
23.5g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (approx. 40g)

1 scoop Chocolate Whey Protein Powder (approx. 30g)

3 large Egg Whites (approx. 51g)

1 tablespoon Dark Chocolate Chips (approx. 15g)

0.5 teaspoon Baking Powder (approx. 2.5g)

1 teaspoon Vanilla Extract (approx. 5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe dish or ramekin.

  • 2

    In a mixing bowl, combine the almond flour, chocolate whey protein powder, and baking powder.

  • 3

    Add the egg whites and vanilla extract to the dry ingredients. Mix well until a smooth batter forms.

  • 4

    Fold in the dark chocolate chips evenly through the batter.

  • 5

    Pour the batter into the prepared dish, smoothing out the top for even baking.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the edges are set and the center looks slightly underbaked.

  • 7

    Remove from the oven and let cool for a few minutes before serving warm.