Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a decadent yet nutritious cookie cake that combines the rich nuttiness of almond flour with a protein boost from whey isolate and egg whites, accented by bursts of dark chocolate chips. This one-of-a-kind treat is designed to satisfy your sweet tooth while keeping you energized, making it the perfect balanced meal any time of day.

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NUTRITION

500kcal
Protein
37.8g
Fat
29.5g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (~37g)

1 scoop Whey Protein Isolate (~30g)

1 large Egg White (~33g)

0.5 tbsp Almond Butter (~8g)

0.125 cup Dark Chocolate Chips (~20g)

0.25 tsp Baking Soda

0.5 tsp Vanilla Extract

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round baking pan.

  • 2

    In a bowl, whisk together the almond flour, whey protein isolate, baking soda, and a pinch of salt.

  • 3

    Add the egg white, almond butter, and vanilla extract to the dry ingredients. Mix until a smooth, cohesive batter forms.

  • 4

    Fold in the dark chocolate chips evenly throughout the batter.

  • 5

    Transfer the batter into the prepared pan, smoothing the top into an even layer.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the edges are golden and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before slicing into wedges. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a decadent yet nutritious cookie cake that combines the rich nuttiness of almond flour with a protein boost from whey isolate and egg whites, accented by bursts of dark chocolate chips. This one-of-a-kind treat is designed to satisfy your sweet tooth while keeping you energized, making it the perfect balanced meal any time of day.

NUTRITION

500kcal
Protein
37.8g
Fat
29.5g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (~37g)

1 scoop Whey Protein Isolate (~30g)

1 large Egg White (~33g)

0.5 tbsp Almond Butter (~8g)

0.125 cup Dark Chocolate Chips (~20g)

0.25 tsp Baking Soda

0.5 tsp Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round baking pan.

  • 2

    In a bowl, whisk together the almond flour, whey protein isolate, baking soda, and a pinch of salt.

  • 3

    Add the egg white, almond butter, and vanilla extract to the dry ingredients. Mix until a smooth, cohesive batter forms.

  • 4

    Fold in the dark chocolate chips evenly throughout the batter.

  • 5

    Transfer the batter into the prepared pan, smoothing the top into an even layer.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the edges are golden and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before slicing into wedges. Enjoy warm or at room temperature.