YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse
A luxuriously smooth and velvety dark chocolate mousse that not only satisfies your sweet cravings but also provides a protein-packed boost. This harmonious blend of silken tofu, whey protein, cocoa, almond milk, and a hint of almond butter creates a creamy treat that's both indulgent and nutritious, perfect for a meal or a substantial snack.
INGREDIENTS
150 grams Silken Tofu
1 scoop Whey Protein Isolate (approx. 30g)
1 tablespoon Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk (approx. 120ml)
1 tablespoon Almond Butter
PREPARATION
Drain the silken tofu and add it to a high-speed blender along with the whey protein isolate.
Sift in the unsweetened cocoa powder to avoid clumping, then pour in the unsweetened almond milk.
Add the almond butter to the mix for a creamy texture and extra flavor.
Blend all ingredients on high until the mixture is completely smooth and silky.
Taste and adjust sweetness if necessary by adding a natural sweetener of choice, if desired.
Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to allow the flavors to meld.
Serve chilled and enjoy your protein-packed, dark chocolate dessert that can fit any meal occasion.