Herb-Crusted Pan Seared Steak with Roasted Garlic Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic Mushrooms

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic Mushrooms

Savor the rich flavors of a perfectly seared lean sirloin steak, encrusted with aromatic herbs and served alongside tender roasted garlic mushrooms. This dish offers a satisfying balance of juicy protein and hearty, savory vegetables—ideal for a balanced dinner that delights both the palate and your nutrition goals.

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NUTRITION

366kcal
Protein
44.5g
Fat
16.8g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 cup White Button Mushrooms

2 Garlic Cloves

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry and season evenly with salt, pepper, and mixed dried herbs on both sides.

  • 2

    In a hot skillet over medium-high heat, add a drizzle of olive oil and sear the steak for about 3-4 minutes on each side for medium-rare, adjusting time to your preferred doneness.

  • 3

    While the steak is resting for 5 minutes, preheat a separate pan over medium heat.

  • 4

    Add the garlic cloves (smashed lightly) and mushrooms to the pan. Drizzle a small amount of olive oil and roast, stirring occasionally, until the mushrooms are tender and lightly browned, about 5-7 minutes.

  • 5

    Slice the steak against the grain and serve topped with the roasted garlic mushrooms.

Herb-Crusted Pan Seared Steak with Roasted Garlic Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic Mushrooms

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic Mushrooms

Savor the rich flavors of a perfectly seared lean sirloin steak, encrusted with aromatic herbs and served alongside tender roasted garlic mushrooms. This dish offers a satisfying balance of juicy protein and hearty, savory vegetables—ideal for a balanced dinner that delights both the palate and your nutrition goals.

NUTRITION

366kcal
Protein
44.5g
Fat
16.8g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 cup White Button Mushrooms

2 Garlic Cloves

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the steak dry and season evenly with salt, pepper, and mixed dried herbs on both sides.

  • 2

    In a hot skillet over medium-high heat, add a drizzle of olive oil and sear the steak for about 3-4 minutes on each side for medium-rare, adjusting time to your preferred doneness.

  • 3

    While the steak is resting for 5 minutes, preheat a separate pan over medium heat.

  • 4

    Add the garlic cloves (smashed lightly) and mushrooms to the pan. Drizzle a small amount of olive oil and roast, stirring occasionally, until the mushrooms are tender and lightly browned, about 5-7 minutes.

  • 5

    Slice the steak against the grain and serve topped with the roasted garlic mushrooms.