Honey-Garlic Turkey Meatballs with Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Turkey Meatballs with Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Turkey Meatballs with Sweet Potato Mash

Savor these tender turkey meatballs infused with a bright honey-garlic glaze, paired with a silky sweet potato mash and a cool dollop of creamy nonfat Greek yogurt. This dish balances savory, sweet, and tangy notes while delivering a satisfying meal that supports your nutrition goals.

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NUTRITION

320kcal
Protein
38.5g
Fat
6.5g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1/2 cup mashed Sweet Potato

1 tsp Honey

1 clove Garlic, minced

1/2 tsp Olive Oil

1/4 cup Nonfat Greek Yogurt (for garnish)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a medium bowl, combine the ground turkey, minced garlic, honey, and olive oil. Mix gently until the ingredients are evenly incorporated without overworking the meat.

  • 3

    Shape the mixture into small meatballs, roughly the size of a walnut (about 5-6 meatballs per serving). Place them on a lightly greased baking sheet.

  • 4

    Bake the meatballs in the preheated oven for 15-18 minutes, or until they are cooked through and lightly browned.

  • 5

    While the meatballs are baking, prepare the sweet potato mash. If not already mashed, bake or microwave a sweet potato until tender, then scoop out the flesh and mash until smooth. Season with a pinch of salt and pepper if desired.

  • 6

    Plate the sweet potato mash and arrange the turkey meatballs on top. Add a dollop of nonfat Greek yogurt to each serving to add a creamy, tangy contrast.

  • 7

    Serve warm and enjoy your balanced, flavorful meal.

Honey-Garlic Turkey Meatballs with Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Turkey Meatballs with Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Turkey Meatballs with Sweet Potato Mash

Savor these tender turkey meatballs infused with a bright honey-garlic glaze, paired with a silky sweet potato mash and a cool dollop of creamy nonfat Greek yogurt. This dish balances savory, sweet, and tangy notes while delivering a satisfying meal that supports your nutrition goals.

NUTRITION

320kcal
Protein
38.5g
Fat
6.5g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1/2 cup mashed Sweet Potato

1 tsp Honey

1 clove Garlic, minced

1/2 tsp Olive Oil

1/4 cup Nonfat Greek Yogurt (for garnish)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a medium bowl, combine the ground turkey, minced garlic, honey, and olive oil. Mix gently until the ingredients are evenly incorporated without overworking the meat.

  • 3

    Shape the mixture into small meatballs, roughly the size of a walnut (about 5-6 meatballs per serving). Place them on a lightly greased baking sheet.

  • 4

    Bake the meatballs in the preheated oven for 15-18 minutes, or until they are cooked through and lightly browned.

  • 5

    While the meatballs are baking, prepare the sweet potato mash. If not already mashed, bake or microwave a sweet potato until tender, then scoop out the flesh and mash until smooth. Season with a pinch of salt and pepper if desired.

  • 6

    Plate the sweet potato mash and arrange the turkey meatballs on top. Add a dollop of nonfat Greek yogurt to each serving to add a creamy, tangy contrast.

  • 7

    Serve warm and enjoy your balanced, flavorful meal.