YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a vibrant bowl of tender lean beef, crisp broccoli, and nutty brown rice, all infused with a punch of ginger and garlic. This balanced dish brings together a tasteful combination of savory and aromatic flavors, perfect for a satisfying meal that supports your nutritional goals.
INGREDIENTS
6 oz Lean Beef Sirloin
1 cup Broccoli
1/2 cup Cooked Brown Rice
1 tbsp Fresh Ginger, grated
1 clove Garlic, minced
1 tbsp Low Sodium Soy Sauce
1 tsp Sesame Oil
Optional: 2 tbsp Green Onions, chopped
PREPARATION
Slice the lean beef sirloin thinly against the grain for tenderness.
In a small bowl, combine grated ginger, minced garlic, low sodium soy sauce, and sesame oil.
Marinate the beef slices in the ginger-garlic mixture for about 10-15 minutes.
While marinating, steam the broccoli until tender-crisp and cook the brown rice if not already prepared.
Heat a non-stick skillet over medium-high heat and quickly stir-fry the beef slices until browned and cooked through, about 3-4 minutes.
Add the marinating juices into the pan to create a light sauce and toss in the steamed broccoli to warm through.
Assemble the dish by placing the cooked brown rice in a bowl, top with the beef and broccoli mix, and garnish with chopped green onions if using.