Herb-Crusted Ribeye with Garlic Mashed Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Ribeye with Garlic Mashed Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Ribeye with Garlic Mashed Potatoes

Savor a beautifully seared ribeye steak accented with a fragrant herb crust, paired with creamy garlic mashed potatoes. This dish marries hearty, savory flavors with the subtle sweetness of well-cooked potatoes, creating a balanced meal perfect for a satisfying dinner.

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NUTRITION

401kcal
Protein
35.2g
Fat
14.4g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Ribeye Steak

2 tbsp Fresh Parsley

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 Garlic Clove

1 medium Potato

2 tbsp Nonfat Milk

Salt (pinch)

Black Pepper (pinch)

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat. Pat the ribeye steak dry and season both sides with a pinch of salt and black pepper.

  • 2

    Mix the chopped fresh parsley, rosemary, and thyme in a small bowl to create an herb crust. Lightly press this herb mixture onto the surface of the steak.

  • 3

    Sear the steak in the hot skillet for about 3-4 minutes per side, or until it reaches your desired level of doneness. Remove the steak from the skillet and let it rest while preparing the potatoes.

  • 4

    Meanwhile, peel (if desired) and cut the potato into evenly sized chunks. Place them in a pot, cover with water, and add the garlic clove.

  • 5

    Bring the water to a boil and simmer until the potatoes are tender, about 15-20 minutes. Drain well.

  • 6

    Mash the potatoes and garlic together until smooth. Stir in the nonfat milk and adjust seasoning with salt and pepper to taste.

  • 7

    Plate the herb-crusted ribeye alongside a serving of creamy garlic mashed potatoes and enjoy while warm.

Herb-Crusted Ribeye with Garlic Mashed Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Ribeye with Garlic Mashed Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Ribeye with Garlic Mashed Potatoes

Savor a beautifully seared ribeye steak accented with a fragrant herb crust, paired with creamy garlic mashed potatoes. This dish marries hearty, savory flavors with the subtle sweetness of well-cooked potatoes, creating a balanced meal perfect for a satisfying dinner.

NUTRITION

401kcal
Protein
35.2g
Fat
14.4g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Ribeye Steak

2 tbsp Fresh Parsley

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 Garlic Clove

1 medium Potato

2 tbsp Nonfat Milk

Salt (pinch)

Black Pepper (pinch)

PREPARATION

  • 1

    Preheat a skillet over medium-high heat. Pat the ribeye steak dry and season both sides with a pinch of salt and black pepper.

  • 2

    Mix the chopped fresh parsley, rosemary, and thyme in a small bowl to create an herb crust. Lightly press this herb mixture onto the surface of the steak.

  • 3

    Sear the steak in the hot skillet for about 3-4 minutes per side, or until it reaches your desired level of doneness. Remove the steak from the skillet and let it rest while preparing the potatoes.

  • 4

    Meanwhile, peel (if desired) and cut the potato into evenly sized chunks. Place them in a pot, cover with water, and add the garlic clove.

  • 5

    Bring the water to a boil and simmer until the potatoes are tender, about 15-20 minutes. Drain well.

  • 6

    Mash the potatoes and garlic together until smooth. Stir in the nonfat milk and adjust seasoning with salt and pepper to taste.

  • 7

    Plate the herb-crusted ribeye alongside a serving of creamy garlic mashed potatoes and enjoy while warm.